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A growing body of research suggests that the Planetary Health Diet (PHD)—a plant-forward eating plan designed to improve human health while reducing environmental impact—offers benefits comparable to the well-known Mediterranean Diet. Both diets emphasize whole foods, plant-based nutrition, and sustainability, but with some key differences in structure and focus.
What is the Planetary Health Diet?
Developed by the EAT-Lancet Commission, the PHD aims to:
Reduce chronic disease risk
Lower greenhouse gas emissions from food production
Promote sustainable farming practices
The diet consists primarily of:
Fruits, vegetables, nuts, and legumes (50% of intake)
Whole grains (moderate portions)
Limited animal products (small amounts of meat, dairy, and fish)
How Does It Compare to the Mediterranean Diet?
The Mediterranean Diet, long praised for its cardiovascular benefits, includes:
Olive oil as a primary fat source
Moderate fish and poultry
Less red meat and processed foods
Recent studies indicate that both diets lead to similar health outcomes, including:
✔ Lower risk of heart disease
✔ Reduced obesity and type 2 diabetes risk
✔ Improved longevity
Additionally, both eating patterns have a lower environmental footprint compared to typical Western diets high in meat and processed foods.
Sustainability: A Key Factor
While the Mediterranean Diet is naturally region-specific, the PHD is designed for global scalability, making adjustments based on local food availability. Both diets:
Reduce land and water use compared to meat-heavy diets
Lower carbon emissions from agriculture
Support biodiversity by reducing reliance on monoculture farming
Which Diet is Better?
The choice depends on personal preference and accessibility:
The Mediterranean Diet may be easier for those accustomed to its flavors.
The Planetary Health Diet offers a more structured approach for those prioritizing sustainability.
The Bottom Line
Whether you follow the Planetary Health Diet or the Mediterranean Diet, both promote better health and a healthier planet. Shifting toward more plant-based, whole-food eating is a win for both people and the environment.
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